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Sabudana Khichdi Recipe



Sabudana Khichdi is a mildly spicy dish made from tapioca and potato. This is a Farali Recipe made in fasting known as vrat in India . However you can also have it as a snack or breakfast as it is quick and easy to make.This Sabudana Khichdi is made with green paste to give a fresh taste.

Prep time: 2 Hours
Cook time: 10 Mins
Total time: 2 Hours 10 Minutes
Yield: 2 Servings





Ingredients

  • 1/2 cup Soaked Sabudana
  • 1 Large boiled and diced potato
  • 1/4 cup Peanuts
  • 10 Curry Leaves
  • 4 Green Chillies
  • 1 Ginger piece of 1 inch size
  • 1/2 cup Coriander
  • 1 tsp Cooking Oil
  • 1 tsp Jeera (Cumin Seeds)
  • 1 tbsp Lemon Juice
  • Salt to taste
  • Sugar to taste

Cooking Directions
  1. Pre Preparation:Throughly wash 1/2 cup sabudana under running water two to three times. This removes excess starch from sabudana.Drain water completely.Sprinkle some water on sabudana and keep covered for 2 hours.After 2 hours sago will become spongy and is ready to use.
  2. Make a green paste by grinding green chillies,ginger and coriander in a mixer.
  3. Heat oil in a non stick pan. Add jeera and allow to crackle. Now add curry leaves.
  4. Now add whole peanuts and roast till it is slightly brown.Peanuts give a nice crunchy taste to this dish.
  5. Now add potato dices and allow to cook.
  6. Add sago and green paste and stir fry for 4 minutes.
  7. Finally add salt,sugar and lemon juice as per balanced taste.
  8. Sabudana Khichdi is ready to be served hot with chilled sweetened curd.

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