Sabudana Khichdi is a mildly spicy dish made from tapioca and potato. This is a Farali Recipe made in fasting known as vrat in India . However you can also have it as a snack or breakfast as it is quick and easy to make.This Sabudana Khichdi is made with green paste to give a fresh taste.
Prep time: 2 Hours
Cook time: 10 Mins
Total time: 2 Hours 10 Minutes
Yield: 2 Servings
Ingredients
- 1/2 cup Soaked Sabudana
- 1 Large boiled and diced potato
- 1/4 cup Peanuts
- 10 Curry Leaves
- 4 Green Chillies
- 1 Ginger piece of 1 inch size
- 1/2 cup Coriander
- 1 tsp Cooking Oil
- 1 tsp Jeera (Cumin Seeds)
- 1 tbsp Lemon Juice
- Salt to taste
- Sugar to taste
Cooking Directions
- Pre Preparation:Throughly wash 1/2 cup sabudana under running water two to three times. This removes excess starch from sabudana.Drain water completely.Sprinkle some water on sabudana and keep covered for 2 hours.After 2 hours sago will become spongy and is ready to use.
- Make a green paste by grinding green chillies,ginger and coriander in a mixer.
- Heat oil in a non stick pan. Add jeera and allow to crackle. Now add curry leaves.
- Now add whole peanuts and roast till it is slightly brown.Peanuts give a nice crunchy taste to this dish.
- Now add potato dices and allow to cook.
- Add sago and green paste and stir fry for 4 minutes.
- Finally add salt,sugar and lemon juice as per balanced taste.
- Sabudana Khichdi is ready to be served hot with chilled sweetened curd.
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