Gujarati Saragva nu Shaak Recipe

Saragva Sing nu Shaak is a traditional Gujarati Recipe that is made with drumsticks in a curd gravy. It tastes best when served with Bhakhri.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 2 Servings

  • 4 Drumsticks
  • 2 tbsp Besan/ Gram Flour
  • 3/4 cup Curd
  • 1 tsp Turmeric Powder
  • 1 tsp Dana Jeera Powder
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Oil
  • 1 tsp Mustard Seeds
  • 10 Curry Leaves
  • 1 Small Piece of Ginger finely chopped
  • 1 Green Chilli
  • salt to taste
  • corriander leaves for garnishing
Cooking Directions:
  1. Wash and cut the drumsticks in to 3 inch pieces using a kitchen scissor.
  2. Boil 1/2 cup water in a pressure cooker and cook these drumsticks for 1 whistle. Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe
  3. Prepare a batter of curd and besan of medium consistensy. Add spices like turmeric,dhana jeera,red chilli powder and salt and mix well using a beater so that there are no lumps.
  4. In a kadhai heat oil and make a tampering of mustard seeds. Now add curry leaves,chopped ginger and green chilli.
  5. Now add the curd and flour batter.
  6. Next add the boiled drumsticks along with the water that was used to boil it.
  7. Cover and let simmer for 5 minutes.
  8. When done garnish with corriander.
  9. Serve when hot with chapati or bhakhri.

1 comment:

Manoj Shah said...

This is the perfect way to cook drumsticks Gujarati style just like my mum made them!

Going to make this dish tonight!!

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