Dal Baati Recipe

Here is a quick and easy recipie to make Rajasthani traditional recipe Daal Baati without oven.Dal Bati is a combination of baked wheat flour dumplings(Baati) served with spicy five lentil Panchmel/Panchkuti Dal and a sweet dish churma.

Baati Recipe:

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 10 Pieces

Ingredients:

• 1 cup Wheat flour
• 4 tbsp Ghee
• Salt to taste

Method:

1. Mix 2 tbsp ghee, wheat flour,salt with water as required in a bowl and knead to a stiff dough.
2. Roll the dough into small balls and press in the center.
3. Place a iron griddle on the flame of gas stove and put a flour strainer on top of it. Heat for 5 minutes.
4. Place the dough balls on the strainer. Cover and cook for 5 minutes.
5. Now turn the balls on other side to cook the other side.
6. Keep turning at regular intervals till the dough balls are baked on all sides.
7. Pour 2 tbsp Ghee on top of Baati and serve immediately with Panchmel Dal.

For recipe of Panchmel Dal continue here.