Kadhai Paneer is a traditional Punjabi recipe that is tasty,healthy and ridiculously quick and easy to make. It can also be used as a stuffing for frankie or kathi rolls. It gets its unique aroma and flavour from the secret ingredient "kasoori methi" and "garam masala".
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 2 Servings
Ingredients
- 100 grams Paneer (Cottage Cheese)
- 1 Large Capsicum
- 2 Large Tomatoes
- 1/2 cup Corn
- 1/4 cup Kasoori Methi( Dried Fenugreek Leaves)
- 1 tsp Garam Masala
- 1 tsp Red Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Dhana Jeera Powder
- 1 tsp Jeera
- 2 Cloves
- 1 tbsp Oil
- salt to taste
Cooking Directions
- Dice the paneer,capsicum and tomatoes into cubes.
- Heat oil in a kadhai and put jeera and cloves to splutter.
- Now add all the diced vegetables and corn.
- Stir fry for 1 minute.
- Add all the spices along with Kasoori Methi and Garam Masala. Again Stir fry for another 10 minutes.
- Serve immediately with hot phulkas.
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