Rice Flour Khichu Recipe

Rice Flour Khichu is a steamed traditional Gujarati snack and is available as a street food in Gujarat. Here is a quick and easy recipe to make this healthy breakfast dish.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 1 Serving

Ingredients

• 1/4 cup Rice Flour
• 2 tsp Oil
• 1 tsp Jeera (Cumin Seeds)
• 2 Green Chillies finely chopped
• 1 tbsp Fresh Coriander finely chopped
• 1 cup Water for steaming
• 1/3 cup Water for making batter
• Salt to taste

Cooking Directions

1. Fill the pressure cooker with 1 cup water(250 ml). Cover it with lid without the whistle and let the water boil.Put the steamer instead of the whistle on the pressure cooker.
2. Make a batter of rice flour,jeera,coriander,green chillies,oil and salt by adding water.
3. Now pour the batter in the steamer, cover with lid and steam for 5 minutes.
4. When it is done check by putting knife in the batter. If it is done knife will come out clean.
5. Serve piping hot after pouring 1 teaspoon raw peanut oil on it.