Uttapam is a quick and easy to make traditional South Indian savory pancake eaten as snack or breakfast. Uttapam looks like a thick dosa with vegetables.
Prep Time: 5 min
Cook Time: 30 min
Serves: 6
Ingredients:
- 500 gram Ready made Idli or Dosa Batter
- 2 Onion
- 2 Tomato
- 3 green chillies
- 1/2 cup Coriander leaves
- Cooking oil for shallow frying
- Salt as per taste
Method:
- Heat the Roti Maker.
- Finely chop onion,tomato,chilli and coriander.
- Add 1 tsp oil and salt to Idli batter and mix well. Add the chopped vegetables to the batter and mix.
- Take one ladle of batter and pour in the middle of the Roti Maker.Spread the pancake batter and add 1/2 tsp oil along the edges. Keep the pancake thicker than dosa.Allow to cook for a minute.
- When one side is golden brown, gently flip on other side with a spatula. Again add 1/2 tsp oil along the edges. Cover the lid of Roti Maker and cook for another minute.
- Remove onto a plate with brown side up and serve hot with coconut chutney.
