Instant South Indian Uttapam Recipe

Uttapam is a quick and easy to make traditional South Indian savory pancake eaten as snack or breakfast. Uttapam looks like a thick dosa with vegetables.

Prep Time: 5 min
Cook Time: 30 min
Serves: 6

Ingredients:

• 500 gram Ready made Idli or Dosa Batter
• 2 Onion
• 2 Tomato
• 3 green chillies
• 1/2 cup Coriander leaves
• Cooking oil  for shallow frying
• Salt as per taste

Method:

1. Heat the Roti Maker.
2. Finely chop onion,tomato,chilli and coriander.
3. Add 1 tsp oil and salt to Idli batter and mix well. Add the chopped vegetables to the batter and mix.
4. Take one ladle of batter and pour in the middle of the Roti Maker.Spread the pancake batter and add 1/2 tsp oil along the edges. Keep the pancake thicker than dosa.Allow to cook for a minute.
5. When one side is golden brown, gently flip on other side with a spatula. Again add 1/2 tsp oil along the edges. Cover the lid of Roti Maker and cook for another minute.
6. Remove onto a plate with brown side up and serve hot with coconut chutney.