Kadhai Paneer Subzi Recipe

Kadhai Paneer is a traditional Punjabi recipe that is tasty,healthy and ridiculously quick and easy to make. It can also be used as a stuffing for frankie or kathi rolls. It gets its unique aroma and flavour from the secret ingredient "kasoori methi" and "garam masala".

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Yield: 2 Servings

Ingredients

•     100 grams Paneer (Cottage Cheese)
•     1 Large Capsicum
•     2 Large Tomatoes
•     1/2 cup Corn
•     1/4 cup Kasoori Methi( Dried Fenugreek Leaves)
•     1 tsp Garam Masala
•     1 tsp Red Chilli Powder
•     1 tsp Turmeric Powder
•     1 tsp Dhana Jeera Powder
•     1 tsp Jeera
•     2 Cloves
•     1 tbsp Oil
•     salt to taste

Cooking Directions

1. Dice the paneer,capsicum and tomatoes into cubes.
2. Heat oil in a kadhai and put jeera and cloves to splutter.
3. Now add all the diced vegetables and corn.
4. Stir fry for 1 minute.
5. Add all the spices along with Kasoori Methi and Garam Masala. Again Stir fry for another 10 minutes.
6. Serve immediately with hot phulkas. 

Gujarati Saragva nu Shaak Recipe

Saragva Sing nu Shaak is a traditional Gujarati Recipe that is made with drumsticks in a curd gravy. It tastes best when served with Bhakhri.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yield: 2 Servings

Ingredients:

• 4 Drumsticks
• 2 tbsp Besan/ Gram Flour
• 3/4 cup Curd
• 1 tsp Turmeric Powder
• 1 tsp Dana Jeera Powder
• 1/2 tsp Red Chilli Powder
• 1 tsp Oil
• 1 tsp Mustard Seeds
• 10 Curry Leaves
• 1 Small Piece of Ginger finely chopped
• 1 Green Chilli
• salt to taste
• corriander leaves for garnishing

Cooking Directions:

1. Wash and cut the drumsticks in to 3 inch pieces using a kitchen scissor.
2. Boil 1/2 cup water in a pressure cooker and cook these drumsticks for 1 whistle. Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe
3. Prepare a batter of curd and besan of medium consistensy. Add spices like turmeric,dhana jeera,red chilli powder and salt and mix well using a beater so that there are no lumps.
4. In a kadhai heat oil and make a tampering of mustard seeds. Now add curry leaves,chopped ginger and green chilli.
5. Now add the curd and flour batter.
6. Next add the boiled drumsticks along with the water that was used to boil it.
7. Cover and let simmer for 5 minutes.
8. When done garnish with corriander.
9. Serve when hot with chapati or bhakhri.